Sushi, one of the most popular dishes around the world, is also one of the most sought after when it comes to enrolling into the best sushi making class NYC. This is one dish that does not come with a tag of a formal or casual setting. It can be enjoyed anywhere, at home or outside.

And if you haven’t yet had the chance to experience this dish in a high-end formal set up, you can always make one for yourself at home and it will taste just as good as made by someone who is an expert. All you need to do is enroll yourself into a good online sushi-making class in NYC and you will be all set to hone your skills to be a great sushi chef.

One of the primary things that you will learn in this class is what exactly is sushi and what are the basics associated with it. You will also know what kind of ingredients go into it, the kinds of the base for sushi with the tools that are required to make perfect sushi. There are two different types of bases in sushi, hosomaki, and futomaki.

Once you have enrolled in a good sushi-making class in NYC, they will teach the difference between both the bases for sushi. The first one is pretty easy, the hosomaki which is also known popularly as the thin maki. This isn’t very complicated or loaded with multiple kinds of fishes. This will come with just one filling added to it of vegetables, or raw fish, or sometimes seaweed as well. It is easy to learn and a good pick for someone who has just started to learn how to make sushi. The ingredients are easy to remember and it does not demand too much complication in the mixing of flavors.

Then there is the other kind, futomaki which is also known as the fat maki and it is for the people who have already aced the art of making sushi with one ingredient. This kind of sushi is loaded with more than one filling. You can play around with your taste buds here, add as many seasonings, fishes, and vegetables you like into this one. It has all kinds of spices and sauces to load your taste buds with flavors.

In a good sushi-making class in NYC, you will not be directly taught how to start making sushi, but rather it would be started with the ingredients you need and the tools that would help you make sushi. The ingredients needed to make good sushi are quite basic like seasonings, raw fish, vegetables for people who are vegetarians, short-grain rice, and nori. Also, in the sushi you would prepare for a vegetarian your veggies can range from anything like cucumber and avocado to asparagus and carrots. And for the seafood lovers, the options are in plethora like seaweed, salmon, eel, shrimp, etc.

Now once you have learned the entire list of ingredients you can start the process of finally making the sushi. The first step is to lay the nori down to a flat surface on a mat made of bamboo. Then place rice on the nori and flatten a thin layer of rice. And now one after another keep placing the vegetables or raw fish that you would want to have in your sushi according to your taste and flavors that you like.

The next step is to make a roll of the ingredients that you have placed to make sushi. Hold the bamboo from the edges and start making a roll. Make sure that you do not push the roll too hard and tight for the fillings to come out of the corners. once you have made the roll perfectly, now it is time to slice it into equal rolls and serve it as a true chef. Once you have enrolled yourself in a good sushi-making class in NYC, these are the few tips and tricks that you will get to learn from the experts.