It is very common to have oils, grease, fats disposal in restaurants but disposing of them can be difficult. When they cool, they convert into a semi-solid form, which can be extremely dangerous. If your restaurant generates grill runoff, has a deep frying system, you must have a used fryer oil recycling company drop off a bin. Rather than affecting the plumbing and sewer system, you can dispose of these fatty things and food into it.

WHAT IS A GREASE TRAP?

Grease traps are intended to do exactly what their title suggests: trap fatty oils, greases, and sludge and separate the oils from water. The particles pass through a catching system, allowing them time to cool and solidify, while the water continues to flow through the drain normally. This system must be maintained on a routine basis to successfully keep your restaurant grease trap clean.

WHERE GREASE TRAPS ARE LOCATED?

Placing the grease trap is the first thing in restaurant grease trap cleaning. Commercial grease traps are generally located outside the building of the restaurant, straight in the ground close to the wall by the dishwashing zone of your kitchen. It resembles a septic system cover or a manhole. It is typically observed outside your restaurant or most probably in your restaurant’s basement, directly beneath the kitchen. To keep them frost-free, grease traps are assembled in the basement and close to the dishwashing area. Grease traps can also be found directly beneath a sink or in a box on top of the kitchen floor. They can also be concealed beneath metal flashing on the floor of the kitchen.

RESTAURANT GREASE TRAP CLEANING

If the restaurant grease trap cleaning is not done, the stuck solid residue inhibits the flow of sewage water and causes sewage to return over time. Furthermore, grease can hit the public waste system or septic system connected to your restaurant, causing pollution and piping harm.

To prevent all of these issues, restaurant grease trap cleaning and maintenance must be performed on a routine basis. They must be kept clean every 4 to 6 weeks. Certain municipalities also require it to be cleaned regularly unless you go through a process known as a “variance.” A grease trap cleaning, when done correctly, will guarantee good hygiene in your restaurant and sewer lines.

STEPS TO CLEAN GREASE TRAP-

1. First and foremost, you must allow the water within the tank to cool. This enables the grease to float on the surface, making it simpler to collect from grease traps and dispose of in the trash bins.

2. Remove the lid gently from the grease trap. With a crowbar or wrench, you can remove the lid. When removing the lid, use extreme caution. Some gaskets are placed directly under the lid and might get broken, which will charge you funds to cover.

3. Grease sludge often gathers at the tank’s top. This makes it simple to gather it from the surface. Gather all of the greases This will be accomplished primarily by picking up it out and into the plastic bucket. It takes time and effort, and you must be thorough.

4. After this, use a scraper to remove grease disposal from the lid, trap sides, and baffles. Eliminate any big cemented fat pieces, greases, and oil that has become lodged in the trap and dispose of them in the garbage bin. Use a Shop Vacuum to suck the leftover grease for much more cleaning work.

5. Now that the majority of the grease has been eliminated, To wash the lids, sides, baffles, and other portions of the trap, use detergent, warm water, and a steel pot scrubbing brush. This will also remove any unpleasant odors from the trap. To remove detergent and particles, wipe the trap with clean water.

6. It’s time to inspect the pipes for any leakage or blockages. Check the system by running a gallon of fresh water through it and noticing how it performs. You are successful If the water can easily pass through. But If the water begins to back up, you have an issue and will require the services of a plumber or grease trap cleaning service to open the blockage in the damaged pipe.

Grease trap cleaning plays a vital role in running a restaurant. Such cleaning will create a safe and healthy environment for both staff and customers. Establishing a regular service schedule with an expert pumper is the best way to avoid grease trap problems.