One of the richest Asian food is Sushi and we all love it. It is the simplest yet skillful dish that one can savor for the rest of their lives. This artful sushi is the new healthy fast food that everyone is craving these days. Though it would take a lifetime to learn how to make sushi, but there are certain easy ways that you can make it at home and enjoy anytime you want. And the best way to make sushi at home by taking an online sushi making class because that is how you will learn the skill.

Basically, all you need to do is sort out the best quality of fish or veggies and follow one of the easiest techniques in order to form the rice. You can also prepare your nigiri as per your taste palate and to your heart’s satisfaction. Because as fun it is to eat the sushi, it is double the fun to make it all by yourself.

Therefore, if you are planning to roll down sushi at home, it is best for you to firstly take the online sushi making class because that is how you will be mastering this skill. And also, you do not have a clear idea on what all ingredients you are going to need to make sushi at home. But in a nutshell, you are going to need is dried seaweed (Sheets of nori), sticky sushi rice, fresh fish, or veggies if you are a vegetarian. You will need rice vinegar, a rice cooker, a bamboo mat and you are good to go!

Here are the top three steps on how you can make sushi

#1 Making the rice and seasoning

Take a handful of small-grained cooked rice and add sugar, salt, and rice wine vinegar to it. Mix all of it together and let it cool. And you will get a sticky texture. In order to have the ratio of how much salt, sugar, and vinegar you need to add, remember that for 2 cups of rice, you must add 2 teaspoons of salt, 3 tablespoons of sugar, and 4 tablespoons of rice vinegar. Once you add salt, sugar, and vinegar to the cooked rice, you will get a shiny texture for that rice.

#2 Preparing the filling and placing rice on seaweed layer/bamboo mat

Whatever filling you want for your sushi, you can take, if you are a seafood lover, fish and crabs fits perfectly, but if you are a vegetarian, you can add whatever veggies you want like carrots, mushrooms, cucumbers, and many more. But first, you need to cook everything.

After the filling is done, layer the rice on the seaweed or bamboo mat. Spread the rice on it with wet hands, since the rice is very sticky, and do it evenly. And now it is time to spread that filling on one side of the rice. The next process is to roll out the whole thing along with the bamboo mat very carefully without making any mess. Place your thumbs below the bamboo mat and roll it carefully.

#3 Cut and serve

After you have rolled the sushi by using a bamboo mat, it is time to cut them into desired pieces. Just like how you see that sushi perfectly cut in restaurants. Firstly, cut the role in the middle, and then make it into bite-sized pieces. And lastly, serve it with the sauce of your choice!

You must be thinking, this is easy and you can do it, of you can but it would be best and more insightful if you take up an online sushi-making class, where you will not just learn all of it, but you will be learning simple tricks that will help you to have your perfect sushi.

Also, if you do not have any idea from where to get all the ingredients, simply sign up for an online sushi class, and they will deliver you a sushi making kit of your preference and you can learn through the live-streaming classes. These sushi making kits have everything that you will be needing during the online class. When it comes to such intricate art-like food, it is best to learn from the expert. So, when are you planning to learn how to make sushi?